Penicillium Candidum (VB)
Penicillium Candidum (VB) is a classic white mold powder. This mold powder provides high proteolytic activity, low lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.
This is a good for cheese that requires a gooey texture, without an overwhelming flavor. It is also good for cheese with a high-fat content, such as Double and Triple Creme.
This mold powder also works well in conjunction with other P. Candidum strains.
Penicillium Candidum (VB)
Penicillium Candidum (VB) is a classic white mold powder. This mold powder provides high proteolytic activity, low lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.
This is a good for cheese that requires a gooey texture, without an overwhelming flavor. It is also good for cheese with a high-fat content, such as Double and Triple Creme.
This mold powder also works well in conjunction with other P. Candidum strains.
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Product Information
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Description
Penicillium Candidum (VB) is a classic white mold powder. This mold powder provides high proteolytic activity, low lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.
This is a good for cheese that requires a gooey texture, without an overwhelming flavor. It is also good for cheese with a high-fat content, such as Double and Triple Creme.
This mold powder also works well in conjunction with other P. Candidum strains.
