Penicillium Candidum (HP6)
Penicillium Candidum (HP6) is a specialty strain of white mold powder. This mold powder provides moderate lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.
With a strong ability to grow with P. Roqueforti PS, this mold powder is a good choice for mixed-mold cheese including Cambozola and Blue Brie. It can be used on it's own, or in combination with other PC strains, for a traditional bloomy rind cheese.
Original: $13.95
-70%$13.95
$4.18Penicillium Candidum (HP6)
Penicillium Candidum (HP6) is a specialty strain of white mold powder. This mold powder provides moderate lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.
With a strong ability to grow with P. Roqueforti PS, this mold powder is a good choice for mixed-mold cheese including Cambozola and Blue Brie. It can be used on it's own, or in combination with other PC strains, for a traditional bloomy rind cheese.
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Description
Penicillium Candidum (HP6) is a specialty strain of white mold powder. This mold powder provides moderate lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.
With a strong ability to grow with P. Roqueforti PS, this mold powder is a good choice for mixed-mold cheese including Cambozola and Blue Brie. It can be used on it's own, or in combination with other PC strains, for a traditional bloomy rind cheese.
