Foil Cheese Wrap (Blue Cheese)
This Cheese Foil is the best option for storing a rindless blue cheese after it is done aging. The white kraft paper (cheese side) is wax coated, bonded to a foil (outer layer). The foil layer allows very little air exchange that prevents the blue mold from growing a thick layer over the surface of the cheese and affecting flavor.
This storage wrap can also be used for a well aged cheese that does not have high residual moisture or an active mold surface developing. Including Alpine Styles, Cheddar, Gouda and Tomme. The wrap should be opened and re-wrapped to freshen the cheese and inspect the surface every few days even if not consuming. This wrap is also ideal for wrapping butter or a well drained cream cheese.
Original: $19.95
-70%$19.95
$5.98Foil Cheese Wrap (Blue Cheese)
This Cheese Foil is the best option for storing a rindless blue cheese after it is done aging. The white kraft paper (cheese side) is wax coated, bonded to a foil (outer layer). The foil layer allows very little air exchange that prevents the blue mold from growing a thick layer over the surface of the cheese and affecting flavor.
This storage wrap can also be used for a well aged cheese that does not have high residual moisture or an active mold surface developing. Including Alpine Styles, Cheddar, Gouda and Tomme. The wrap should be opened and re-wrapped to freshen the cheese and inspect the surface every few days even if not consuming. This wrap is also ideal for wrapping butter or a well drained cream cheese.
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Description
This Cheese Foil is the best option for storing a rindless blue cheese after it is done aging. The white kraft paper (cheese side) is wax coated, bonded to a foil (outer layer). The foil layer allows very little air exchange that prevents the blue mold from growing a thick layer over the surface of the cheese and affecting flavor.
This storage wrap can also be used for a well aged cheese that does not have high residual moisture or an active mold surface developing. Including Alpine Styles, Cheddar, Gouda and Tomme. The wrap should be opened and re-wrapped to freshen the cheese and inspect the surface every few days even if not consuming. This wrap is also ideal for wrapping butter or a well drained cream cheese.
