Calcium Chloride
Calcium Chloride will help with store bought milk, cold stored raw milk and goats milkĀ produce a firmer setting curd. A firmer curd is easierĀ to cut and produces a larger yield.
Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.
Calcium Chloride
Calcium Chloride will help with store bought milk, cold stored raw milk and goats milkĀ produce a firmer setting curd. A firmer curd is easierĀ to cut and produces a larger yield.
Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Calcium Chloride will help with store bought milk, cold stored raw milk and goats milkĀ produce a firmer setting curd. A firmer curd is easierĀ to cut and produces a larger yield.
Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.
